Minority Health Archive

Dietary Guidelines for Americans 2005

US Department of, Health and Human Services and US Department of, Agriculture (2005) Dietary Guidelines for Americans 2005. UNSPECIFIED.

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    Abstract

    We are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be a primary source of dietary health information for policymakers, nutrition educators, and health providers. Based on the latest scientific evidence, the 2005 Dietary Guidelinesprovides information and advice for choosing a nutritious diet, maintaining a healthy weight, achieving adequate exercise, and “keeping foods safe” to avoid foodborne illness. This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee. The Committee was composed of scientific experts who were responsible for reviewing and analyzing the most current dietary and nutritional information and incorporating this into a scientific evidence-based report. We want to thank them and the other public and private professionals who assisted in developing this document for their hard work and dedication.


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    Item Type: Other
    Uncontrolled Keywords: dietary guidelines, nutrients, calorie, weight management, physical activity, food groups, fats, carbohydrates, sodium, potassium, alcoholic beverages, food safety, eating patterns, food, Vitamin E, Iron, Calcium, Vitamin A, Dietary Fiber, Vitamin C
    Subjects: Government Publications
    Health > Nutrition
    Practice
    Government Publications > US Department of Health and Human Services
    Related URLs:
    Depositing User: Kismet Loftin-Bell
    Date Deposited: 31 Mar 2011
    Last Modified: 11 Jun 2011 14:15
    Link to this item (URI): http://health-equity.pitt.edu/id/eprint/155

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