Minority Health Archive

Estimating the Potential Health Impact and Costs of Implementing a Local Policy for Food Procurement to Reduce the Consumption of Sodium in the County of Los Angeles

Gase, L. N. and Kuo, T. and Dunet, D. and Schmidt, S. M. and Simon, P. A. and Fielding, J. E. (2011) Estimating the Potential Health Impact and Costs of Implementing a Local Policy for Food Procurement to Reduce the Consumption of Sodium in the County of Los Angeles. American Journal of Public Health. ISSN 0090-0036

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Abstract

Objectives. We examined approaches to reduce sodium content of food served in settings operated or funded by the government of the County of Los Angeles, California. Methods. We adapted health impact assessment methods to mathematically simulate various levels of reduction in the sodium content of food served by the County of Los Angeles and to estimate the reductions' potential impacts on mean systolic blood pressure (SBP) among food-service customers. We used data provided by county government food-service vendors to generate these simulations. Results. Our analysis predicted that if the postulated sodium-reduction strategies were implemented, adults would consume, on average, 233 fewer milligrams of sodium each day. This would correspond to an average decrease of 0.71 millimeters of mercury in SBP among adult hypertensives, 388 fewer cases of uncontrolled hypertension in the study population, and an annual decrease of $629724 in direct health care costs. Conclusions. Our findings suggest that a food-procurement policy can contribute to positive health and economic effects at the local level. Our approach may serve as an example of sodium-reduction analysis for other jurisdictions to follow. (Am J Public Health. Published online ahead of print June 16, 2011: e1-e7. doi:10.2105/AJPH.2011.300138).


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Item Type: Article
Additional Information: This article is available at the publisher’s Web site. Access to the full text is subject to the publisher’s access restrictions.
Uncontrolled Keywords: health impact assessment methods, sodium content, sodium-reduction strategies, hypertension, food-procurement policy, sodium-reduction analysis
Subjects: Health > Nutrition
Health > Public Health > Chronic Illness & Diseases > Hypertension
Practice > interventions
Research
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Depositing User: Users 141 not found.
Date Deposited: 23 Jun 2011 12:19
Last Modified: 23 Jun 2011 13:59
Link to this item (URI): http://health-equity.pitt.edu/id/eprint/2612

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