Walker, Renee E. and Keane, Christopher R. and Burke, Jessica G.
Increasingly, studies are focusing on the role the local food environment plays in residents' ability to purchase affordable, healthy and nutritious foods. In a food desert, an area devoid of a supermarket, access to healthy food is limited. We conducted a systematic review of studies that focused on food access and food desert research in the United States. The 31 studies identified utilized 9 measures to assess food access. Results from these studies can be summarized primarily into four major statements. Findings from other countries offer insight into ways, in which future research, policy development and program implementation in the U.S. may continue to be explored.
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|Additional Information:||This article is available at the publisher’s Web site. Access to the full text is subject to the publisher’s access restrictions.|
|Uncontrolled Keywords:||Food desert; Food access; United States; Socioeconomic status; Race/ethnicity|
|Subjects:||Health > Health Equity > Access To Healthy Foods|
Health > Disparities
Health > Policy
Research > studies
|Depositing User:||Users 141 not found.|
|Date Deposited:||12 Aug 2011 19:58|
|Last Modified:||12 Aug 2011 19:58|
|Link to this item (URI):||http://health-equity.pitt.edu/id/eprint/3044|
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