Minority Health Archive

Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes.

Lindquist, C H and Gower, B A and Goran, M I (2000) Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes. The American journal of clinical nutrition, 71 (3). pp. 725-732. ISSN 0002-9165

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Abstract

The African American children in our sample showed a greater disease risk than did the white children, even after body composition, social class background, and dietary patterns were adjusted for.


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Item Type: Article
Additional Information: This article is available at the publisher’s Web site. Access to the full text is subject to the publisher’s access restrictions.
Subjects: Health > Disparities
Health > Nutrition
Health > Public Health > Chronic Illness & Diseases > Cardiovascular Disease
Health > Public Health > Chronic Illness & Diseases > Diabetes
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Depositing User: Users 141 not found.
Date Deposited: 28 Sep 2011 13:40
Last Modified: 28 Sep 2011 13:40
Link to this item (URI): http://health-equity.pitt.edu/id/eprint/3288

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