Minority Health Archive

Use of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health

LANG, JASON E and MERCER, NELDA and TRAN, DIEM and MOSCA, LORI (2000) Use of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health. Journal of the American Dietetic Association, 100 (7). pp. 804-809. ISSN 00028223

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Abstract available at publisher's web site.


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Item Type: Article
Additional Information: This article is available at the publisher’s Web site. Access to the full text is subject to the publisher’s access restrictions.
Subjects: Health > Public Health > Chronic Illness & Diseases > Cardiovascular Disease
Practice > interventions
Research > studies
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Depositing User: Users 141 not found.
Date Deposited: 05 Nov 2011 14:02
Last Modified: 08 Nov 2011 12:09
Link to this item (URI): http://health-equity.pitt.edu/id/eprint/3461

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