Minority Health Archive

Items where Subject is "Health > Health Equity > Access To Healthy Foods"

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Number of items at this level: 57.

A

Aidman, Carolyn (2011) Life in a Food Desert. [Video]

B

Baker, E. A. and Metzler, M. M. and Galea, S. (2005) Addressing Social Determinants of Health Inequities: Learning From Doing. American Journal of Public Health, 95 (4). pp. 553-555. ISSN 0090-0036

BARRINGTON, VANESSA (2011) Baltimore’s can-do approach to food justice. Grist.

Bhatia, R. and Jones, P. and Reicker, Z. (2011) Competitive Foods, Discrimination, and Participation in the National School Lunch Program. American Journal of Public Health. ISSN 0090-0036

Braun, Bonnie and Anderson, Elaine and Zoumenou, Virginie (2009) Family Influence on Fruit and Vegetable Consumption Among Rural, Low-Income, Preschool Children: A Preliminary Investigation of Factors Associated with Obesity. UNSPECIFIED.

Boone-Heinonen, J. and Gordon-Larsen, P. and Kiefe, C. I. and Shikany, J. M. and Lewis, C. E. and Popkin, B. M. (2011) Fast Food Restaurants and Food Stores: Longitudinal Associations With Diet in Young to Middle-aged Adults: The CARDIA Study. Archives of Internal Medicine, 171 (13). pp. 1162-1170. ISSN 0003-9926

Block, Jason P and Scribner, Richard A and DeSalvo, Karen B (2004) Fast Food, Race/Ethnicity, and Income: A Geographic Analysis. American Journal of Preventive Medicine, 27 (3). pp. 211-217. ISSN 07493797

Borradaile, K. E. and Sherman, S. and Vander Veur, S. S. and McCoy, T. and Sandoval, B. and Nachmani, J. and Karpyn, A. and Foster, G. D. (2009) Snacking in Children: The Role of Urban Corner Stores. PEDIATRICS, 124 (5). pp. 1293-1298. ISSN 0031-4005

C

Chaloupka, Frank J and Powell, Lisa M (2009) Price, availability, and youth obesity: evidence from Bridging the Gap. Preventing chronic disease, 6 (3). A93. ISSN 1545-1151

D

Delva, Jorge and O’Malley, Patrick M. and Johnston, Lloyd D. (2007) Availability of More-Healthy and Less-Healthy Food Choices in American Schools. American Journal of Preventive Medicine, 33 (4). S226-S239. ISSN 07493797

Drewnowski, Adam and Darmon, Nicole (2005) Food choices and diet costs: an economic analysis. The Journal of nutrition, 135 (4). pp. 900-904. ISSN 0022-3166

Drewnowski, Adam and Specter, S E (2004) Poverty and obesity: the role of energy density and energy costs. The American journal of clinical nutrition, 79 (1). pp. 6-16. ISSN 0002-9165

Drewnowski, Adam and Darmon, Nicole (2005) The economics of obesity: dietary energy density and energy cost. The American journal of clinical nutrition, 82 (1 Supp). 265S-273S. ISSN 0002-9165

E

Emond, Jennifer A and Madanat, Hala N and Ayala, Guadalupe X (2012) Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region? Public Health Nutrition, 15 (02). pp. 360-369. ISSN 1368-9800

Everett, Ralph B. Joint Center for Political and Economic Studies (2011) Joint Center Submits Comments on Proposed HHS Race/Ethnicity Data Collection Standards. Press Release. UNSPECIFIED.

F

Fitzgerald, Beth (2011) Latino Health Institute Hopes to Accomplish Multiple Missions. Healthcare.

Franco, Manuel and Diez Roux, Ana V. and Glass, Thomas A. and Caballero, Benjamín and Brancati, Frederick L. (2008) Neighborhood Characteristics and Availability of Healthy Foods in Baltimore. American Journal of Preventive Medicine, 35 (6). pp. 561-567. ISSN 07493797

Fleischhacker, S. E. and Evenson, K. R. and Rodriguez, D. A. and Ammerman, A. S. (2010) A systematic review of fast food access studies. Obesity Reviews, 12 (5). e460-e471. ISSN 14677881

G

Gregson, Jennifer (2011) Poverty, sprawl, and restaurant types influence body mass index of residents in California counties. Public health reports (Washington, D.C. : 1974), 126 (Suppl1). pp. 141-149. ISSN 0033-3549

Galvez, Maida P and Morland, Kimberly and Raines, Cherita and Kobil, Jessica and Siskind, Jodi and Godbold, James and Brenner, Barbara (2008) Race and food store availability in an inner-city neighbourhood. Public Health Nutrition, 11 (06). pp. 624-631. ISSN 1368-9800

Gilligan, Heather Tirado (2011) Searching for the right recipe: Can fresh fruits and vegetables really remedy obesity in the poor? HealthyCal.org.

H

Horowitz, Carol A and Colson, Kathryn A and Hebert, Paul L and Lancaster, Kristie (2004) Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities. American Journal of Public Health, 94 (9). pp. 1549-1554. ISSN 0090-0036

Hildebrand, Deana A and Shriver, Lenka H (2010) A quantitative and qualitative approach to understanding fruit and vegetable availability in low-income african-american families with children enrolled in an urban head start program. Journal of the American Dietetic Association, 110 (5). pp. 710-718. ISSN 1878-3570

J

Johnson, Pamela Jo and Blewett, Lynn A. and Davern, Michael (2010) Disparities in Public Use Data Availability for Race, Ethnic, and Immigrant Groups. Medical Care, 48 (12). pp. 1122-1127. ISSN 0025-7079

Johnson-Askew, Wendy L and Gordon, Leslene and Sockalingam, Suganya (2011) Practice paper of the American Dietetic Association: addressing racial and ethnic health disparities. Journal of the American Dietetic Association, 111 (3). pp. 446-456. ISSN 1878-3570

K

Kumar, Supriya and Quinn, Sandra C and Kriska, Andrea M and Thomas, Stephen B (2011) "Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh. Health & place, 17 (1). pp. 370-378. ISSN 1873-2054

Kuchler, Fred and Golan, Elise and Variyam, Jayachandran N and Crutchfield, Stephen R (2005) Obesity Policy and the Law of Unintended Consequences. Amber Waves, 3 (3). pp. 26-33.

Kieffer, Edith C and Willis, Sharla K and Odoms-Young, Angela M and Guzman, J Ricardo and Allen, Alex J and Two Feathers, Jackie and Loveluck, Jimena (2004) Reducing disparities in diabetes among African-American and Latino residents of Detroit: the essential role of community planning focus groups. Ethnicity & disease, 14 (3 Supp). S27-S37. ISSN 1049-510X

L

Lovasi, Gina S and Hutson, Malo A and Guerra, Monica and Neckerman, Kathryn M (2009) Built environments and obesity in disadvantaged populations. Epidemiologic reviews, 31. pp. 7-20. ISSN 1478-6729

Litt, J. S. and Soobader, M.-J. and Turbin, M. S. and Hale, J. W. and Buchenau, M. and Marshall, J. A. (2011) The Influence of Social Involvement, Neighborhood Aesthetics, and Community Garden Participation on Fruit and Vegetable Consumption. American Journal of Public Health. ISSN 0090-0036

Larson, Nicole I. and Story, Mary T. and Nelson, Melissa C. (2009) Neighborhood Environments: Disparities in Access to Healthy Foods in the U.S. American Journal of Preventive Medicine, 36 (1). pp. 74-81. ISSN 07493797

Lee, Helen (2012) The Role of Local Food Availability in Explaining Obesity Rsik Among Young School-Aged Children. Social Science and Medicine, 74 (8). pp. 1193-1310.

Lane, Sandra D. and Keefe, Robert H. and Rubinstein, Robert and Levandowski, Brooke A. and Webster, Noah and Cibula, Donald A. and Boahene, Adwoa K. and Dele-Michael, Olabisi and Carter, Darlene and Jones, Tanika and Wojtowycz, Martha and Brill, Jessica (2008) Structural violence, urban retail food markets, and low birth weight. Health & Place, 14 (3). pp. 415-423. ISSN 13538292

M

Morland, Kimberly and Filomena, Susan (2007) Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods. Public Health Nutrition, 10 (12). pp. 1481-1489. ISSN 1368-9800

Manning , Tierney (2010) Farmers’ Markets Help Bring Life To Pittsburgh’s Food Deserts. UNSPECIFIED.

Maki, Aisling (2011) Groups Working to Address Minority Care Disparities. The Daily News, 126 (140).

Melnick , Daniel and Perrin, Edward and Panel on DHHS Collection of, Race and Ethnicity Data National Research Council (2003) Improving Racial and Ethnic Data on Health: Report of a Workshop. National Academies Press, Washington, D.C.. ISBN 0-309-09094-6

Morland, Kimberly and Wing, Steve and Diez Roux, Ana and Poole, Charles (2002) Neighborhood Characteristics Associated with the Location of Food Stores and Food Service Places. American Journal of Preventative Medicine, 22 (1). pp. 23-29.

P

Punzalan, Cristina and Paxton, Keisha C. and Guentzel, Heather and Bluthenthal, Ricky N. and Staunton, Anne D. and Mejia, Gloria and Morales, Leo and Miranda, Jeanne (2006) SEEKING COMMUNITY INPUT TO IMPROVE IMPLEMENTATION OF A LIFESTYLE MODIFICATION PROGRAM. Ethnicity & Disease, 16 (1 S1). S1 79-S1 88. ISSN 1049-510X

R

Robinson, Tanya (2008) Applying the Socio-ecological Model to Improving Fruit and Vegetable Intake Among Low-Income African Americans. Journal of Community Health, 33 (6). pp. 395-406. ISSN 0094-5145

Rock, Melanie J and McIntyre, Lynn and Persaud, Steven A and Thomas, Karen L (2011) A media advocacy intervention linking health disparities and food insecurity. Health education research. ISSN 1465-3648

S

Sharkey, Joseph R and Horel, Scott and Han, Daikwon and Huber, John C (2009) Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of Colonias. International Journal of Health Geographics, 8 (1). p. 9. ISSN 1476-072X

STURM, R (2008) Disparities in the food environment surrounding US middle and high schools. Public Health, 122 (7). pp. 681-691. ISSN 00333506

Skala, Katherine and Chuang, Ru-Jye and Evans, Alexandra and Hedberg, Ann-Marie and Dave, Jayna and Sharma, Shreela (2012) Ethnic Differences in the Home Food Environment and Parental Food Practices Among Families of Low-Income Hispanic and African-American Preschoolers. Journal of Immigrant and Minority Health. ISSN 1557-1912

Sheehy, A. and Pandhi, N. and Coursin, D. B. and Flood, G. E. and Kraft, S. A. and Johnson, H. M. and Smith, M. A. (2011) Minority Status and Diabetes Screening in an Ambulatory Population. Diabetes Care, 34 (6). pp. 1289-1294. ISSN 0149-5992

SALLIS, JAMES F. and GLANZ, KAREN (2009) Physical Activity and Food Environments: Solutions to the Obesity Epidemic. Milbank Quarterly, 87 (1). pp. 123-154. ISSN 0887378X

Sharkey, Joseph R and Dean, Wesley R and St John, Julie A and Huber, J Charles (2010) Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias. BMC Public Health, 10 (1). p. 445. ISSN 1471-2458

Seith, David and Kalof, Courtney National Center for Children in Poverty (2011) Who Are America’s Poor Children? Examining Health Disparities by Race and Ethnicity. Other. National Center for Children in Poverty, Mailman School of Public Health, Columbia University.

W

Walker, Renee E. and Keane, Christopher R. and Burke, Jessica G. (2010) Disparities and access to healthy food in the United States: A review of food deserts literature. Health & Place, 16 (5). pp. 876-884. ISSN 13538292

Wilkinson, Richard G. and Marmot, M. G. (2003) Social determinants of health: the solid facts. World Health Organization, Geneva. ISBN 978-9289013710

Z

Zenk, Shannon N. and Schulz, Amy J. and Israel, Barbara A. and James, Sherman A. and Bao, Shuming and Wilson, Mark L. (2006) Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic Position in Detroit, Michigan. Ethnicity & Disease, 16 (1). pp. 275-280. ISSN 1049-510X

Zenk, S. N. and Schulz, A. J. and Israel, B. A. and James, S. A. and Bao, S. and Wilson, M. L. (2005) Neighborhood Racial Composition, Neighborhood Poverty, and the Spatial Accessibility of Supermarkets in Metropolitan Detroit. American Journal of Public Health, 95 (4). pp. 660-667. ISSN 0090-0036

Zick, Cathleen D. and Smith, Ken R. and Fan, Jessie X. and Brown, Barbara B. and Yamada, Ikuho and Kowaleski-Jones, Lori (2009) Running to the Store? The relationship between neighborhood environments and the risk of obesity. Social Science & Medicine, 69 (10). pp. 1493-1500. ISSN 02779536

This list was generated on Sun Sep 14 23:37:10 2014 EDT.