Number of items at this level: 94.
Auslander, W. and Haire-Joshu, D. and Houston, C. and Rhee, C.-W. and Williams, J. H. (2002) A Controlled Evaluation of Staging Dietary Patterns to Reduce the Risk of Diabetes in African-American Women. Diabetes Care, 25 (5). pp. 809-814. ISSN 0149-5992
Aidman, Carolyn (2011) Life in a Food Desert. [Video]
An, Ruopeng and Sturm, Roland (2012) School and Residential Neighborhood Food Environment and Diet Among California Youth. American Journal of Preventative Medicine, 42 (2). pp. 129-135.
Auslander, Wendy and Haire-Joshu, Debra and Houston, Cheryl and Williams, James Herbert and Krebill, Hope (2000) The Short-Term Impact of a Health Promotion Program For Low-Income African American Women. Research on Social Work Practice, 10 (1). pp. 78-87. ISSN 1049-7315
Ashida, Sato and Wilkinson, Anna V and Koehly, Laura M (2012) Social influence and motivation to change health behaviors among mexican-origin adults: implications for diet and physical activity. American journal of health promotion : AJHP, 26 (3). pp. 176-179. ISSN 0890-1171
Bhatia, R. and Jones, P. and Reicker, Z. (2011) Competitive Foods, Discrimination, and Participation in the National School Lunch Program. American Journal of Public Health. ISSN 0090-0036
Bediako, Shawn M. and Kwate, Naa Oyo A. and Rucker, Reggie (2004) DIETARY BEHAVIOR AMONG AFRICAN AMERICANS: ASSESSING CULTURAL IDENTITY AND HEALTH CONSCIOUSNESS. Ethnicity & Disease, 14 (4). pp. 527-532. ISSN ISSN: 1049-510X
Benjamin, Georges C. (2006) Designing Healthy Communities, Raising Healthy Kids: National Public Health Week 2006. American Journal of Public Health, 96 (4). p. 592. ISSN 0090-0036
Burke, Nadine Nourish (2011) A Doctor’s Food Journey. [Video]
Blas, Erik and Kurup, Anand Sivasankara World Health Organization (2010) Equity, social determinants and public health programmes. World Health Organization, Geneva. ISBN 9789241563970
Braun, Bonnie and Anderson, Elaine and Zoumenou, Virginie (2009) Family Influence on Fruit and Vegetable Consumption Among Rural, Low-Income, Preschool Children: A Preliminary Investigation of Factors Associated with Obesity. UNSPECIFIED.
Buchowski, M S and Sun, M (1996) Nutrition in minority elders: current problems and future directions. Journal of health care for the poor and underserved, 7 (3). pp. 184-209. ISSN 1049-2089
Bantle, John P and Wylie-Rosett, Judith and Albright, Ann L and Apovian, Caroline M and Clark, Nathaniel G and Franz, Marion J and Hoogwerf, Byron J and Lichtenstein, Alice H and Mayer-Davis, Elizabeth and Mooradian, Arshag D and Wheeler, Madelyn L American Diabetes Association (2008) Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes care, 31 Sup. S61-S78. ISSN 1935-5548
Bahr, Peter Riley (2007) Race and nutrition: an investigation of Black-White differences in health-related nutritional behaviours. Sociology of Health & Illness, 29 (6). pp. 831-856. ISSN 01419889
Borradaile, K. E. and Sherman, S. and Vander Veur, S. S. and McCoy, T. and Sandoval, B. and Nachmani, J. and Karpyn, A. and Foster, G. D. (2009) Snacking in Children: The Role of Urban Corner Stores. PEDIATRICS, 124 (5). pp. 1293-1298. ISSN 0031-4005
Barlow, Kimberly K. (2008) Tales From the Scales: Thomas's Promises. UNSPECIFIED.
Crespo, Carlos J and Smit, Ellen and Andersen, Ross E and Carter-Pokras, Olivia and Ainsworth, Barbara E (2000) Race/ethnicity, social class and their relation to physical inactivity during leisure time: results from the Third National Health and Nutrition Examination Survey, 1988–1994. American Journal of Preventive Medicine, 18 (1). pp. 46-53. ISSN 07493797
Chen, Jyu-Lin and Weiss, Sandra and Heyman, Melvin B and Lustig, Robert (2011) Risk factors for obesity and high blood pressure in Chinese American children: maternal acculturation and children's food choices. Journal of immigrant and minority health / Center for Minority Public Health, 13 (2). pp. 268-275. ISSN 1557-1920
Cutler, David M and Gleaser, Edward L and Shapiro, Jesse M (2003) Why Have Americans Become More Obese? Working Paper. UNSPECIFIED.
Drewnowski, Adam and Darmon, Nicole (2005) Food choices and diet costs: an economic analysis. The Journal of nutrition, 135 (4). pp. 900-904. ISSN 0022-3166
Davis, J. N and Alexander, K. E and Ventura, E. E and Toledo-Corral, C. M and Goran, M. I (2009) Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth. American Journal of Clinical Nutrition, 90 (5). pp. 1160-1166. ISSN 0002-9165
Dubowitz, Tamara and Heron, Melonie and Bird, Chloe E and Lurie, Nicole and Finch, Brian K and Basurto-Dávila, Ricardo and Hale, Lauren and Escarce, José J (2008) Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. The American journal of clinical nutrition, 87 (6). pp. 1883-1891. ISSN 1938-3207
Drewnowski, Adam and Specter, S E (2004) Poverty and obesity: the role of energy density and energy costs. The American journal of clinical nutrition, 79 (1). pp. 6-16. ISSN 0002-9165
Drewnowski, Adam and Darmon, Nicole (2005) The economics of obesity: dietary energy density and energy cost. The American journal of clinical nutrition, 82 (1 Supp). 265S-273S. ISSN 0002-9165
Elder, J. P. and Candelaria, J. I. and Woodruff, S. I. and Criqui, M. H. and Talavera, G. A. and Rupp, J. W. (2000) Results of Language for Health: Cardiovascular Disease Nutrition Education for Latino English-as-a-Second-Language Students. Health Education & Behavior, 27 (1). pp. 50-63. ISSN 1090-1981
Falkner, B and Sherif, K and Michel, S and Kushner, H (2000) Dietary nutrients and blood pressure in urban minority adolescents at risk for hypertension. Archives of pediatrics & adolescent medicine, 154 (9). pp. 918-922. ISSN 1072-4710
Forde, I. and Bell, R. and Marmot, M. G. (2011) Using Conditionality as a Solution to the Problem of Low Uptake of Essential Services Among Disadvantaged Communities: A Social Determinants View. American Journal of Public Health. ISSN 0090-0036
Fleischhacker, S. E. and Evenson, K. R. and Rodriguez, D. A. and Ammerman, A. S. (2010) A systematic review of fast food access studies. Obesity Reviews, 12 (5). e460-e471. ISSN 14677881
Gardner, Christopher D., PhD and Kiazand, Alexandre, MD and Alhassan, Sofiya, PhD and Kim, Soowon, PhD and Stafford, Randall S., MD, PhD and Balise, Raymond R., PhD and Kraemer, Helena C., PhD and King, Abby C., PhD (2007) Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women. JAMA, 297 (9). pp. 969-977.
Gase, L. N. and Kuo, T. and Dunet, D. and Schmidt, S. M. and Simon, P. A. and Fielding, J. E. (2011) Estimating the Potential Health Impact and Costs of Implementing a Local Policy for Food Procurement to Reduce the Consumption of Sodium in the County of Los Angeles. American Journal of Public Health. ISSN 0090-0036
Gilligan, Heather Tirado (2011) Searching for the right recipe: Can fresh fruits and vegetables really remedy obesity in the poor? HealthyCal.org.
Horowitz, Carol A and Colson, Kathryn A and Hebert, Paul L and Lancaster, Kristie (2004) Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities. American Journal of Public Health, 94 (9). pp. 1549-1554. ISSN 0090-0036
Harwell, Todd S and Moore, Kelly and McDowall, Janet M and Helgerson, Steven D and Gohdes, Dorothy (2003) Cardiovascular Risk Factors in Montana American Indians With and Without Diabetes. American Journal of Preventive Medicine, 24 (3). pp. 265-269.
Howard, Philip H and Fitzpatrick, Margaret and Fulfrost, Brian (2011) Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California. BMC Public Health, 11 (1). p. 68. ISSN 1471-2458
Hildebrand, Deana A and Shriver, Lenka H (2010) A quantitative and qualitative approach to understanding fruit and vegetable availability in low-income african-american families with children enrolled in an urban head start program. Journal of the American Dietetic Association, 110 (5). pp. 710-718. ISSN 1878-3570
Jarvis, Judith K and Miller, Gregory D (2002) Overcoming the barrier of lactose intolerance to reduce health disparities. Journal of the National Medical Association, 94 (2). pp. 55-66. ISSN 0027-9684
Johnson-Askew, Wendy L and Gordon, Leslene and Sockalingam, Suganya (2011) Practice paper of the American Dietetic Association: addressing racial and ethnic health disparities. Journal of the American Dietetic Association, 111 (3). pp. 446-456. ISSN 1878-3570
Kumar, Supriya and Quinn, Sandra C and Kriska, Andrea M and Thomas, Stephen B (2011) "Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh. Health & place, 17 (1). pp. 370-378. ISSN 1873-2054
Kannan, Srimathi and Sparks, Arlene V. and Webster, J. DeWitt and Krishnakumar, Ambika and Lumeng, Julie (2010) Healthy Eating and Harambee: Curriculum Development for a Culturally-Centered Bio-Medically Oriented Nutrition Education Program to Reach African American Women of Childbearing Age. Maternal and Child Health Journal, 14 (4). pp. 535-547. ISSN 1092-7875
Kuller, Lewis H (2004) Letter to the Editor Response- Body and Soul: A Dietary Intervention Conducted Through African-American Churches. American Journal of Preventive Medicine, 28 (1). p. 142.
Kuller, Lewis H (2005) Letter to the Editor- In Response to the 2004, Vol 27 article entitled Body and Soul: A Dietary Intervention Conducted Through African-American Churches. American Journal of Preventive Medicine, 28 (1). p. 142.
Kuchler, Fred and Golan, Elise and Variyam, Jayachandran N and Crutchfield, Stephen R (2005) Obesity Policy and the Law of Unintended Consequences. Amber Waves, 3 (3). pp. 26-33.
KUMANYIKA, SHIRIKI K and ADAMS-CAMPBELL, LUCILE and VAN HORN, BARBARA and TEN HAVE, THOMAS R and TREU, JUDITH A and ASKOV, EUNICE and WILLIAMS, JEROME and ACHTERBERG, CHERYL and ZAGHLOUL, SAHAR and MONSEGU, DEBORAH and BRIGHT, MIREILLE and STOY, DIANE B and MALONE-JACKSON, MARIA and MOONEY, DALE and DEILING, SUE and CAULFIELD, JOANNE (1999) Outcomes of a Cardiovascular Nutrition Counseling Program in African-Americans with Elevated Blood Pressure or Cholesterol Level. Journal of the American Dietetic Association, 99 (11). pp. 1380-1391. ISSN 00028223
Karpyn, Allison and Young, Candace and Weiss, Stephanie (2012) Reestablishing Healthy Food Retail: Changing the Landscape of Food Deserts. Childhood Obesity, 8 (1). pp. 28-30. ISSN 2153-2168
Kennedy, Betty M and Champagne, Catherine M and Ryan, Donna H and Newton, Robert and Conish, Beverly K and Harsha, David W and Levy, Erma J and Bogle, Margaret L (2009) The "Rolling Store:" an economical and environmental approach to the prevention of weight gain in African American women. Ethnicity & disease, 19 (1). pp. 7-12. ISSN 1049-510X
Kennedy, Betty M and Paeratakul, Sahasporn and Champagne, Catherine M and Ryan, Donna H and Harsha, David W and McGee, Bernestine and Johnson, Glenda and Deyhim, Farzad and Forsythe, William and Bogle, Margaret L (2005) A pilot church-based weight loss program for African-American adults using church members as health educators: a comparison of individual and group intervention. Ethnicity & disease, 15 (3). pp. 373-378. ISSN 1049-510X
Lancaster, K. J. and Bermudez, O. I. (2011) Beginning a discussion of nutrition and health disparities. American Journal of Clinical Nutrition, 93 (5). 1161S-1162S. ISSN 0002-9165
Liburd, L. C. (2003) Food, Identity, and African-American Women With Type 2 Diabetes: An Anthropological Perspective. Diabetes Spectrum, 16 (3). pp. 160-165. ISSN 1040-9165
Lee, Rebecca E. and Medina, Ashley V. and Mama, Scherezade K. and Reese-Smith, Jacqueline Y. and O'Connor, Daniel P. and Brosnan, Marcella and Cubbin, Catherine and McMillan, Tracy and Estabrooks, Paul A. (2011) Health is power: An ecological theory-based health intervention for women of color. Contemporary Clinical Trials. ISSN 15517144
Litt, J. S. and Soobader, M.-J. and Turbin, M. S. and Hale, J. W. and Buchenau, M. and Marshall, J. A. (2011) The Influence of Social Involvement, Neighborhood Aesthetics, and Community Garden Participation on Fruit and Vegetable Consumption. American Journal of Public Health. ISSN 0090-0036
Lee, Helen (2012) The Role of Local Food Availability in Explaining Obesity Rsik Among Young School-Aged Children. Social Science and Medicine, 74 (8). pp. 1193-1310.
Lindquist, C H and Gower, B A and Goran, M I (2000) Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes. The American journal of clinical nutrition, 71 (3). pp. 725-732. ISSN 0002-9165
Lane, Sandra D. and Keefe, Robert H. and Rubinstein, Robert and Levandowski, Brooke A. and Webster, Noah and Cibula, Donald A. and Boahene, Adwoa K. and Dele-Michael, Olabisi and Carter, Darlene and Jones, Tanika and Wojtowycz, Martha and Brill, Jessica (2008) Structural violence, urban retail food markets, and low birth weight. Health & Place, 14 (3). pp. 415-423. ISSN 13538292
Nguyen-Rodriguez, Selena T. and McClain, Arianna D. and Spruijt-Metz, Donna (2010) Anxiety mediates the relationship between sleep onset latency and emotional eating in minority children. Eating Behaviors, 11 (4). pp. 297-300. ISSN 14710153
Olson, Steve and Moats, Sheila Food and Nutrition Board (2031) Nutrition Education in the K-12 Curriculum: The Role of National Standards - Workshop Summary. The National Academies Press, Washington, D. C.. ISBN 978-0-309-28719-7
Okosun, Ike S. and Boltri, John M. and Eriksen, Michael P. and Hepburn, Valerie A. (2006) TRENDS IN ABDOMINAL OBESITY IN YOUNG PEOPLE: UNITED STATES 1988–2002. Ethnicity & Disease, 16 (2). pp. 338-344. ISSN 1049-510X
Perez-Escamilla, R. (2011) Acculturation, nutrition, and health disparities in Latinos. American Journal of Clinical Nutrition, 93 (5). 1163S-1167S. ISSN 0002-9165
Paschal, Angelia M and Lewis-Moss, Rhonda K and Sly, Jamilia and White, Beverly J (2010) Addressing health disparities among African Americans: using the stages of change model to document attitudes and decisions about nutrition and physical activity. Journal of community health, 35 (1). pp. 10-17. ISSN 1573-3610
Philipp, Barbara L. and Jean-Marie, Sheina (2007) African American Women and Breastfeeding. Project Report. Joint Center for Political and Economic Studies, Washington, D.C..
Pekmezi, D. and Marquez, B. and Marcus-Blank, J. (2010) Health Promotion in Latinos. American Journal of Lifestyle Medicine, 4 (2). pp. 151-156. ISSN 1559-8276
Pierce, John P. and Natarajan, Loki and Caan, Bette J. and Parker, Barbara A. and Greenberg, E. Robert and Flatt, Shirley W. and Rock, Cheryl L. and Kealey, Sheila and Al-Delaimy, Wael K. and Bardwell, Wayne A. and Carlson, Robert W. and Emond, Jennifer A. and Faerber, Susan and Gold, Ellen B. and Hajek, Richard A. and Hollenbach, Kathryn and Jones, Lovell A. and Karanja, Njeri and Madlensky, Lisa and Marshall, James and Newman, Vicky A. and Ritenbaugh, Cheryl and Thomson, Cynthia A. and Wasserman, Linda and Stefanick, Marcia L. (2007) Influence of a Diet Very High in Vegetables, Fruit, and Fiber and Low in Fat on Prognosis Following Treatment for Breast Cancer The Women’s Healthy Eating and Living (WHEL) Randomized Trial. Journal of the American Medical Association, 298 (3). pp. 289-298.
Pace, Ralphenia and Dawkins, Norma and Wang, Baowu and Person, Sharina and Shikany, James M (2008) Rural African Americans' dietary knowledge, perceptions, and behavior in relation to cardiovascular disease. Ethnicity & disease, 18 (1). pp. 6-12. ISSN 1049-510X
Punzalan, Cristina and Paxton, Keisha C. and Guentzel, Heather and Bluthenthal, Ricky N. and Staunton, Anne D. and Mejia, Gloria and Morales, Leo and Miranda, Jeanne (2006) SEEKING COMMUNITY INPUT TO IMPROVE IMPLEMENTATION OF A LIFESTYLE MODIFICATION PROGRAM. Ethnicity & Disease, 16 (1 S1). S1 79-S1 88. ISSN 1049-510X
Pérez-Escamilla, Rafael and Putnik, Predrag (2007) The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos. The Journal of nutrition, 137 (4). pp. 860-870. ISSN 0022-3166
Reusser, Molly E and DiRienzo, Douglas B and Miller, Gregory D and McCarron, David A (2003) Adequate nutrient intake can reduce cardiovascular disease risk in African Americans. Journal of the National Medical Association, 95 (3). pp. 188-195. ISSN 0027-9684
Robinson, Tanya (2008) Applying the Socio-ecological Model to Improving Fruit and Vegetable Intake Among Low-Income African Americans. Journal of Community Health, 33 (6). pp. 395-406. ISSN 0094-5145
Resnicow, Ken and Campbell, Marci Kramish and Carr, Carol and McCarty, Frances and Wang, Terry and Periasamy, Santhi and Rehotep, Simone and Doyle, Colleen and Williams, Alexis and Stables, Gloria (2004) Body and Soul: A Dietary Intervention Conducted Through African-American Churches. American Journal of Preventive Medicine, 27 (2). pp. 97-105.
Rajakumar, Kumaravel and Holick, Michael F and Jeong, Kwonho and Moore, Charity G and Chen, Tai C and Olabopo, Flora and Haralam, Mary Ann and Nucci, Anita and Thomas, Stephen B and Greenspan, Susan L (2011) Impact of season and diet on vitamin d status of african american and caucasian children. Clinical pediatrics, 50 (6). pp. 493-502. ISSN 1938-2707
Reusser, Molly E and McCarron, David A (2006) Reducing hypertensive cardiovascular disease risk of African Americans with diet: focus on the facts. The Journal of nutrition, 136 (4). pp. 1099-1102. ISSN 0022-3166
Rajakumar, K and Thomas, S (2005) Reemerging Nutritional Rickets: A historical perspective. Archives of Pediatrics & Adolescent Medicine, 159 (4). pp. 335-341.
STURM, R (2008) Disparities in the food environment surrounding US middle and high schools. Public Health, 122 (7). pp. 681-691. ISSN 00333506
Svetkey, L P and Simons-Morton, D and Vollmer, W M and Appel, L J and Conlin, P R and Ryan, D H and Ard, J and Kennedy, B M (1999) Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. Archives of internal medicine, 159 (3). pp. 285-293. ISSN 0003-9926
Skala, Katherine and Chuang, Ru-Jye and Evans, Alexandra and Hedberg, Ann-Marie and Dave, Jayna and Sharma, Shreela (2012) Ethnic Differences in the Home Food Environment and Parental Food Practices Among Families of Low-Income Hispanic and African-American Preschoolers. Journal of Immigrant and Minority Health. ISSN 1557-1912
Schulz, A. J. and Zenk, S. and Odoms-Young, A. and Hollis-Neely, T. and Nwankwo, R. and Lockett, M. and Ridella, W. and Kannan, S. (2005) Healthy Eating and Exercising to Reduce Diabetes: Exploring the Potential of Social Determinants of Health Frameworks Within the Context of Community-Based Participatory Diabetes Prevention. American Journal of Public Health, 95 (4). pp. 645-651. ISSN 0090-0036
Smith, Katherine Clegg and Kromm, Elizabeth Edsall and Brown, Natasha Ann and Klassen, Ann Carroll (2012) “I Come from a Black-Eyed Pea Background”: The Incorporation of History into Women's Discussions of Diet and Health. Ecology of Food and Nutrition, 51 (1). pp. 79-96. ISSN 0367-0244
Smith-Ray, Renae L. and Mama, Scherezade and Reese-Smith, Jacqueline Y. and Estabrooks, Paul A. and Lee, Rebecca E. (2011) Improving Participation Rates for Women of Color in Health Research: The Role of Group Cohesion. Prevention Science. ISSN 1389-4986 (In Press)
SALLIS, JAMES F. and GLANZ, KAREN (2009) Physical Activity and Food Environments: Solutions to the Obesity Epidemic. Milbank Quarterly, 87 (1). pp. 123-154. ISSN 0887378X
Sharkey, Joseph R and Dean, Wesley R and St John, Julie A and Huber, J Charles (2010) Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias. BMC Public Health, 10 (1). p. 445. ISSN 1471-2458
Tucker, Katherine L and Mattei, Josiemer and Noel, Sabrina E and Collado, Bridgette M and Mendez, Jackie and Nelson, Jason and Griffith, John and Ordovas, Jose M and Falcon, Luis M (2010) The Boston Puerto Rican Health Study, a longitudinal cohort study on health disparities in Puerto Rican adults: challenges and opportunities. BMC Public Health, 10 (1). p. 107. ISSN 1471-2458
US Department of, Health and Human Services and US Department of, Agriculture (2005) Dietary Guidelines for Americans 2005. UNSPECIFIED.
Williams, James Herbert and Auslander, Wendy F. and Groot, Mary de and Robinson, Adjoa Dionne and Houston, Cheryl and Haire-Joshu, Debra (2006) Cultural Relevancy of a Diabetes Prevention Nutrition Program for African American Women. Health Promotion Practice, 7 (1). pp. 56-67.
Wang, Youfa and Chen, Xiaoli (2011) How Much of Racial/Ethnic Disparities in Dietary Intakes, Exercise, and Weight Status Can Be Explained by Nutrition- and Health-Related Psychosocial Factors and Socioeconomic Status among US Adults? Journal of the American Dietetic Association, 111 (12). pp. 1904-1911. ISSN 1878-3570
Yancey, Antronette "Toni" (2003) Ain' Like There's Hunger. American Journal of Preventive Medicine, 25 (3Si). p. 1.
Yancey, A. K. (2006) Putting Promotion Into Practice: The African Americans Building a Legacy of Health Organizational Wellness Program. Health Promotion Practice, 7 (3 supp). 233S-246S. ISSN 1524-8399
Zeisel, S. H (2009) Epigenetic mechanisms for nutrition determinants of later health outcomes. American Journal of Clinical Nutrition, 89 (5). 1488S-1493S. ISSN 0002-9165
Zenk, Shannon N. and Schulz, Amy J. and Israel, Barbara A. and James, Sherman A. and Bao, Shuming and Wilson, Mark L. (2006) Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic Position in Detroit, Michigan. Ethnicity & Disease, 16 (1). pp. 275-280. ISSN 1049-510X