Article

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Reusser, Molly E and DiRienzo, Douglas B and Miller, Gregory D and McCarron, David A (2003) Adequate nutrient intake can reduce cardiovascular disease risk in African Americans. Journal of the National Medical Association, 95 (3). pp. 188-195. ISSN 0027-9684

Yancey, Antronette "Toni" (2003) Ain' Like There's Hunger. American Journal of Preventive Medicine, 25 (3Si). p. 1.

Nguyen-Rodriguez, Selena T. and McClain, Arianna D. and Spruijt-Metz, Donna (2010) Anxiety mediates the relationship between sleep onset latency and emotional eating in minority children. Eating Behaviors, 11 (4). pp. 297-300. ISSN 14710153

Robinson, Tanya (2008) Applying the Socio-ecological Model to Improving Fruit and Vegetable Intake Among Low-Income African Americans. Journal of Community Health, 33 (6). pp. 395-406. ISSN 0094-5145

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Lancaster, K. J. and Bermudez, O. I. (2011) Beginning a discussion of nutrition and health disparities. American Journal of Clinical Nutrition, 93 (5). 1161S-1162S. ISSN 0002-9165

Resnicow, Ken and Campbell, Marci Kramish and Carr, Carol and McCarty, Frances and Wang, Terry and Periasamy, Santhi and Rehotep, Simone and Doyle, Colleen and Williams, Alexis and Stables, Gloria (2004) Body and Soul: A Dietary Intervention Conducted Through African-American Churches. American Journal of Preventive Medicine, 27 (2). pp. 97-105.

Tucker, Katherine L and Mattei, Josiemer and Noel, Sabrina E and Collado, Bridgette M and Mendez, Jackie and Nelson, Jason and Griffith, John and Ordovas, Jose M and Falcon, Luis M (2010) The Boston Puerto Rican Health Study, a longitudinal cohort study on health disparities in Puerto Rican adults: challenges and opportunities. BMC Public Health, 10 (1). p. 107. ISSN 1471-2458

Harwell, Todd S and Moore, Kelly and McDowall, Janet M and Helgerson, Steven D and Gohdes, Dorothy (2003) Cardiovascular Risk Factors in Montana American Indians With and Without Diabetes. American Journal of Preventive Medicine, 24 (3). pp. 265-269.

Gardner, Christopher D., PhD and Kiazand, Alexandre, MD and Alhassan, Sofiya, PhD and Kim, Soowon, PhD and Stafford, Randall S., MD, PhD and Balise, Raymond R., PhD and Kraemer, Helena C., PhD and King, Abby C., PhD (2007) Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women. JAMA, 297 (9). pp. 969-977.

Bhatia, R. and Jones, P. and Reicker, Z. (2011) Competitive Foods, Discrimination, and Participation in the National School Lunch Program. American Journal of Public Health. ISSN 0090-0036

Auslander, W. and Haire-Joshu, D. and Houston, C. and Rhee, C.-W. and Williams, J. H. (2002) A Controlled Evaluation of Staging Dietary Patterns to Reduce the Risk of Diabetes in African-American Women. Diabetes Care, 25 (5). pp. 809-814. ISSN 0149-5992

Williams, James Herbert and Auslander, Wendy F. and Groot, Mary de and Robinson, Adjoa Dionne and Houston, Cheryl and Haire-Joshu, Debra (2006) Cultural Relevancy of a Diabetes Prevention Nutrition Program for African American Women. Health Promotion Practice, 7 (1). pp. 56-67.

Bediako, Shawn M. and Kwate, Naa Oyo A. and Rucker, Reggie (2004) DIETARY BEHAVIOR AMONG AFRICAN AMERICANS: ASSESSING CULTURAL IDENTITY AND HEALTH CONSCIOUSNESS. Ethnicity & Disease, 14 (4). pp. 527-532. ISSN ISSN: 1049-510X

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Gase, L. N. and Kuo, T. and Dunet, D. and Schmidt, S. M. and Simon, P. A. and Fielding, J. E. (2011) Estimating the Potential Health Impact and Costs of Implementing a Local Policy for Food Procurement to Reduce the Consumption of Sodium in the County of Los Angeles. American Journal of Public Health. ISSN 0090-0036

Skala, Katherine and Chuang, Ru-Jye and Evans, Alexandra and Hedberg, Ann-Marie and Dave, Jayna and Sharma, Shreela (2012) Ethnic Differences in the Home Food Environment and Parental Food Practices Among Families of Low-Income Hispanic and African-American Preschoolers. Journal of Immigrant and Minority Health. ISSN 1557-1912

Drewnowski, Adam and Darmon, Nicole (2005) Food choices and diet costs: an economic analysis. The Journal of nutrition, 135 (4). pp. 900-904. ISSN 0022-3166

Kumar, Supriya and Quinn, Sandra C and Kriska, Andrea M and Thomas, Stephen B (2011) "Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh. Health & place, 17 (1). pp. 370-378. ISSN 1873-2054

Liburd, L. C. (2003) Food, Identity, and African-American Women With Type 2 Diabetes: An Anthropological Perspective. Diabetes Spectrum, 16 (3). pp. 160-165. ISSN 1040-9165

Zenk, Shannon N. and Schulz, Amy J. and Israel, Barbara A. and James, Sherman A. and Bao, Shuming and Wilson, Mark L. (2006) Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic Position in Detroit, Michigan. Ethnicity & Disease, 16 (1). pp. 275-280. ISSN 1049-510X

Pekmezi, D. and Marquez, B. and Marcus-Blank, J. (2010) Health Promotion in Latinos. American Journal of Lifestyle Medicine, 4 (2). pp. 151-156. ISSN 1559-8276

Lee, Rebecca E. and Medina, Ashley V. and Mama, Scherezade K. and Reese-Smith, Jacqueline Y. and O'Connor, Daniel P. and Brosnan, Marcella and Cubbin, Catherine and McMillan, Tracy and Estabrooks, Paul A. (2011) Health is power: An ecological theory-based health intervention for women of color. Contemporary Clinical Trials. ISSN 15517144

Schulz, A. J. and Zenk, S. and Odoms-Young, A. and Hollis-Neely, T. and Nwankwo, R. and Lockett, M. and Ridella, W. and Kannan, S. (2005) Healthy Eating and Exercising to Reduce Diabetes: Exploring the Potential of Social Determinants of Health Frameworks Within the Context of Community-Based Participatory Diabetes Prevention. American Journal of Public Health, 95 (4). pp. 645-651. ISSN 0090-0036

Kannan, Srimathi and Sparks, Arlene V. and Webster, J. DeWitt and Krishnakumar, Ambika and Lumeng, Julie (2010) Healthy Eating and Harambee: Curriculum Development for a Culturally-Centered Bio-Medically Oriented Nutrition Education Program to Reach African American Women of Childbearing Age. Maternal and Child Health Journal, 14 (4). pp. 535-547. ISSN 1092-7875

Wang, Youfa and Chen, Xiaoli (2011) How Much of Racial/Ethnic Disparities in Dietary Intakes, Exercise, and Weight Status Can Be Explained by Nutrition- and Health-Related Psychosocial Factors and Socioeconomic Status among US Adults? Journal of the American Dietetic Association, 111 (12). pp. 1904-1911. ISSN 1878-3570

Smith, Katherine Clegg and Kromm, Elizabeth Edsall and Brown, Natasha Ann and Klassen, Ann Carroll (2012) “I Come from a Black-Eyed Pea Background”: The Incorporation of History into Women's Discussions of Diet and Health. Ecology of Food and Nutrition, 51 (1). pp. 79-96. ISSN 0367-0244

Rajakumar, Kumaravel and Holick, Michael F and Jeong, Kwonho and Moore, Charity G and Chen, Tai C and Olabopo, Flora and Haralam, Mary Ann and Nucci, Anita and Thomas, Stephen B and Greenspan, Susan L (2011) Impact of season and diet on vitamin d status of african american and caucasian children. Clinical pediatrics, 50 (6). pp. 493-502. ISSN 1938-2707

Smith-Ray, Renae L. and Mama, Scherezade and Reese-Smith, Jacqueline Y. and Estabrooks, Paul A. and Lee, Rebecca E. (2011) Improving Participation Rates for Women of Color in Health Research: The Role of Group Cohesion. Prevention Science. ISSN 1389-4986 (In Press)

Litt, J. S. and Soobader, M.-J. and Turbin, M. S. and Hale, J. W. and Buchenau, M. and Marshall, J. A. (2011) The Influence of Social Involvement, Neighborhood Aesthetics, and Community Garden Participation on Fruit and Vegetable Consumption. American Journal of Public Health. ISSN 0090-0036

Pierce, John P. and Natarajan, Loki and Caan, Bette J. and Parker, Barbara A. and Greenberg, E. Robert and Flatt, Shirley W. and Rock, Cheryl L. and Kealey, Sheila and Al-Delaimy, Wael K. and Bardwell, Wayne A. and Carlson, Robert W. and Emond, Jennifer A. and Faerber, Susan and Gold, Ellen B. and Hajek, Richard A. and Hollenbach, Kathryn and Jones, Lovell A. and Karanja, Njeri and Madlensky, Lisa and Marshall, James and Newman, Vicky A. and Ritenbaugh, Cheryl and Thomson, Cynthia A. and Wasserman, Linda and Stefanick, Marcia L. (2007) Influence of a Diet Very High in Vegetables, Fruit, and Fiber and Low in Fat on Prognosis Following Treatment for Breast Cancer The Women’s Healthy Eating and Living (WHEL) Randomized Trial. Journal of the American Medical Association, 298 (3). pp. 289-298.

Davis, J. N and Alexander, K. E and Ventura, E. E and Toledo-Corral, C. M and Goran, M. I (2009) Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth. American Journal of Clinical Nutrition, 90 (5). pp. 1160-1166. ISSN 0002-9165

Kuller, Lewis H (2004) Letter to the Editor Response- Body and Soul: A Dietary Intervention Conducted Through African-American Churches. American Journal of Preventive Medicine, 28 (1). p. 142.

Kuller, Lewis H (2005) Letter to the Editor- In Response to the 2004, Vol 27 article entitled Body and Soul: A Dietary Intervention Conducted Through African-American Churches. American Journal of Preventive Medicine, 28 (1). p. 142.

Dubowitz, Tamara and Heron, Melonie and Bird, Chloe E and Lurie, Nicole and Finch, Brian K and Basurto-Dávila, Ricardo and Hale, Lauren and Escarce, José J (2008) Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. The American journal of clinical nutrition, 87 (6). pp. 1883-1891. ISSN 1938-3207

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KUMANYIKA, SHIRIKI K and ADAMS-CAMPBELL, LUCILE and VAN HORN, BARBARA and TEN HAVE, THOMAS R and TREU, JUDITH A and ASKOV, EUNICE and WILLIAMS, JEROME and ACHTERBERG, CHERYL and ZAGHLOUL, SAHAR and MONSEGU, DEBORAH and BRIGHT, MIREILLE and STOY, DIANE B and MALONE-JACKSON, MARIA and MOONEY, DALE and DEILING, SUE and CAULFIELD, JOANNE (1999) Outcomes of a Cardiovascular Nutrition Counseling Program in African-Americans with Elevated Blood Pressure or Cholesterol Level. Journal of the American Dietetic Association, 99 (11). pp. 1380-1391. ISSN 00028223

Jarvis, Judith K and Miller, Gregory D (2002) Overcoming the barrier of lactose intolerance to reduce health disparities. Journal of the National Medical Association, 94 (2). pp. 55-66. ISSN 0027-9684

SALLIS, JAMES F. and GLANZ, KAREN (2009) Physical Activity and Food Environments: Solutions to the Obesity Epidemic. Milbank Quarterly, 87 (1). pp. 123-154. ISSN 0887378X

Drewnowski, Adam and Specter, S E (2004) Poverty and obesity: the role of energy density and energy costs. The American journal of clinical nutrition, 79 (1). pp. 6-16. ISSN 0002-9165

Johnson-Askew, Wendy L and Gordon, Leslene and Sockalingam, Suganya (2011) Practice paper of the American Dietetic Association: addressing racial and ethnic health disparities. Journal of the American Dietetic Association, 111 (3). pp. 446-456. ISSN 1878-3570

Howard, Philip H and Fitzpatrick, Margaret and Fulfrost, Brian (2011) Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California. BMC Public Health, 11 (1). p. 68. ISSN 1471-2458

Yancey, A. K. (2006) Putting Promotion Into Practice: The African Americans Building a Legacy of Health Organizational Wellness Program. Health Promotion Practice, 7 (3 supp). 233S-246S. ISSN 1524-8399

Bahr, Peter Riley (2007) Race and nutrition: an investigation of Black-White differences in health-related nutritional behaviours. Sociology of Health & Illness, 29 (6). pp. 831-856. ISSN 01419889

Crespo, Carlos J and Smit, Ellen and Andersen, Ross E and Carter-Pokras, Olivia and Ainsworth, Barbara E (2000) Race/ethnicity, social class and their relation to physical inactivity during leisure time: results from the Third National Health and Nutrition Examination Survey, 1988–1994. American Journal of Preventive Medicine, 18 (1). pp. 46-53. ISSN 07493797

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Karpyn, Allison and Young, Candace and Weiss, Stephanie (2012) Reestablishing Healthy Food Retail: Changing the Landscape of Food Deserts. Childhood Obesity, 8 (1). pp. 28-30. ISSN 2153-2168

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Chen, Jyu-Lin and Weiss, Sandra and Heyman, Melvin B and Lustig, Robert (2011) Risk factors for obesity and high blood pressure in Chinese American children: maternal acculturation and children's food choices. Journal of immigrant and minority health / Center for Minority Public Health, 13 (2). pp. 268-275. ISSN 1557-1920

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Kennedy, Betty M and Champagne, Catherine M and Ryan, Donna H and Newton, Robert and Conish, Beverly K and Harsha, David W and Levy, Erma J and Bogle, Margaret L (2009) The "Rolling Store:" an economical and environmental approach to the prevention of weight gain in African American women. Ethnicity & disease, 19 (1). pp. 7-12. ISSN 1049-510X

Pace, Ralphenia and Dawkins, Norma and Wang, Baowu and Person, Sharina and Shikany, James M (2008) Rural African Americans' dietary knowledge, perceptions, and behavior in relation to cardiovascular disease. Ethnicity & disease, 18 (1). pp. 6-12. ISSN 1049-510X

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Auslander, Wendy and Haire-Joshu, Debra and Houston, Cheryl and Williams, James Herbert and Krebill, Hope (2000) The Short-Term Impact of a Health Promotion Program For Low-Income African American Women. Research on Social Work Practice, 10 (1). pp. 78-87. ISSN 1049-7315

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Lane, Sandra D. and Keefe, Robert H. and Rubinstein, Robert and Levandowski, Brooke A. and Webster, Noah and Cibula, Donald A. and Boahene, Adwoa K. and Dele-Michael, Olabisi and Carter, Darlene and Jones, Tanika and Wojtowycz, Martha and Brill, Jessica (2008) Structural violence, urban retail food markets, and low birth weight. Health & Place, 14 (3). pp. 415-423. ISSN 13538292

Okosun, Ike S. and Boltri, John M. and Eriksen, Michael P. and Hepburn, Valerie A. (2006) TRENDS IN ABDOMINAL OBESITY IN YOUNG PEOPLE: UNITED STATES 1988–2002. Ethnicity & Disease, 16 (2). pp. 338-344. ISSN 1049-510X

Forde, I. and Bell, R. and Marmot, M. G. (2011) Using Conditionality as a Solution to the Problem of Low Uptake of Essential Services Among Disadvantaged Communities: A Social Determinants View. American Journal of Public Health. ISSN 0090-0036

Sharkey, Joseph R and Dean, Wesley R and St John, Julie A and Huber, J Charles (2010) Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias. BMC Public Health, 10 (1). p. 445. ISSN 1471-2458

Drewnowski, Adam and Darmon, Nicole (2005) The economics of obesity: dietary energy density and energy cost. The American journal of clinical nutrition, 82 (1 Supp). 265S-273S. ISSN 0002-9165

Kennedy, Betty M and Paeratakul, Sahasporn and Champagne, Catherine M and Ryan, Donna H and Harsha, David W and McGee, Bernestine and Johnson, Glenda and Deyhim, Farzad and Forsythe, William and Bogle, Margaret L (2005) A pilot church-based weight loss program for African-American adults using church members as health educators: a comparison of individual and group intervention. Ethnicity & disease, 15 (3). pp. 373-378. ISSN 1049-510X

Hildebrand, Deana A and Shriver, Lenka H (2010) A quantitative and qualitative approach to understanding fruit and vegetable availability in low-income african-american families with children enrolled in an urban head start program. Journal of the American Dietetic Association, 110 (5). pp. 710-718. ISSN 1878-3570

Pérez-Escamilla, Rafael and Putnik, Predrag (2007) The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos. The Journal of nutrition, 137 (4). pp. 860-870. ISSN 0022-3166

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Book

Blas, Erik and Kurup, Anand Sivasankara World Health Organization (2010) Equity, social determinants and public health programmes. World Health Organization, Geneva. ISBN 9789241563970

Other

US Department of, Health and Human Services and US Department of, Agriculture (2005) Dietary Guidelines for Americans 2005. UNSPECIFIED.

Braun, Bonnie and Anderson, Elaine and Zoumenou, Virginie (2009) Family Influence on Fruit and Vegetable Consumption Among Rural, Low-Income, Preschool Children: A Preliminary Investigation of Factors Associated with Obesity. UNSPECIFIED.

Food and Drug Administration, US Dept of Health and Human Services (2003) Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims. UNSPECIFIED.

Barlow, Kimberly K. (2008) Tales From the Scales: Thomas's Promises. UNSPECIFIED.

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES (2005) YOUR GUIDE TO Lowering Your Cholesterol With TLC. UNSPECIFIED.

Report Document or other Monograph

Philipp, Barbara L. and Jean-Marie, Sheina (2007) African American Women and Breastfeeding. Project Report. Joint Center for Political and Economic Studies, Washington, D.C..

World Cancer Research Fund / American Institute for Cancer Research (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Project Report. the American Institute for Cancer Research, Washington, DC.

The Keystone Center (2006) The Keystone Forum on Away-From-Home Foods: Opportunities for Preventing Weight Gain and Obesity. Project Report. UNSPECIFIED.

Utah Department of Health Office of Health Disparities (2011) Utah Pacific Islanders. Project Report. UNSPECIFIED.

Cutler, David M and Gleaser, Edward L and Shapiro, Jesse M (2003) Why Have Americans Become More Obese? Working Paper. UNSPECIFIED.

U.S. Department of Health and Human Services Office of Women's Health (2011) Your guide to Breastfeeding For African American Women. Other. UNSPECIFIED.

Video

Burke, Nadine Nourish (2011) A Doctor’s Food Journey. [Video]

Utah Department of Health Office of Health Disparity (2011) For Me For Us. [Video]

Aidman, Carolyn (2011) Life in a Food Desert. [Video]

(2012) New Market Pushes Healthy Eating in "Food Desert" of Avondale. [Video]